I have baked many Ogura cake but all failed. Every cake collapsed on me and is inedible. I have to throw them away. Heart pain. For this attempt, I baked it in a tube pan as I usually have better luck with tube pan chiffon cake.
This cake rose beautifully in the oven and kept its height upon cooling. However, the texture of the cake looked so different from the blog. Her cake looked so fine and cottony whereas mine has so many big pores. My cake tasted just like any chiffon cake. Tasty and fluffy. I guess I will try again until I got this cake right in non tube pan.